Resources - 應用報告
Concentration and Detection of Low Levels of Escherichia coli O157:H7, Listeria monocytogenes 4b, and Salmonella enterica Typhimurium in High Organic Load Lettuce Wash下載
Related Products: 800 TS
March 06, 2014
Authors: Wendy Goodrich and P. Banks, BioTek Instruments, Inc., Winooski, VT; Sonia Magaña, Sarah M. Schlemmer, Daniel V. Lim, University of South Florida Advanced Biosensors Laboratory, Tampa, FL; Nicole Montgomery, John David, 3M Food Safety Division, St. Paul, MN
Foodborne illness traced to fruits and vegetables coupled with new draft guidelines for produce issued in the Food Modernization and Safety Act (FMSA) have increased attention and research on methods for ensuring end-product safety. For large volume samples, such as produce wash, many current food testing protocols utilize random sampling of small volumes. An alternative and novel method has been developed to increase the probability of finding low numbers of cells via collection and concentration of representative sub-samples of larger volumes for indirect testing of food-borne pathogens. Demonstrated here is a user friendly, low-cost semi-automated method used to detect Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Typhimurium from 5% organic load lettuce wash. This method could be useful for measuring microbial load reduction levels after flume washing of fresh produce, such as demonstrated here on samples from a pilot-scale leafy greens processing line.
Testing for major bacterial pathogens in fresh produce is challenging for many reasons including the time required to detect viable levels of bacteria, the short shelf life of these products, and the magnitude and diversity of produce composition, life cycle handling, and geographic source. Ground soils and other environmental factors such as agricultural animal, wildlife, or insect grazing; irrigation source water and composition; human contact; and transport and production facility equipment can all expose raw produce to potentially deadly pathogens. According to the United States Center for Disease Control and Prevention, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica are three of eight known pathogens that account for the vast majority of reported foodborne illness, hospitalizations, and deaths each year. Salmonellosis is the most commonly reported bacterial food-borne illness resulting in hospitalization and/or death, and listeriosis caused by L. monocytogenes has the third highest reported incidence of death. These pathogens are also characterized as possessing high persistence once established in food processing environments. E. coli O157:H7 is an enterohemorrhagic E. coli (EHEC), a group recognized as the primary cause of hemorrhagic colitis (bloody diarrhea) that can progress to fatal hemolytic uremic syndrome (HUS).
Techniques such as pasteurization, cooking, freezing, washing with chlorinated or other sanitary rinse solutions, treating with novel anti-microbials, or irradiation are all designed to decrease or eliminate these kinds of pathogens from foods or food processing equipment. Hazard Analysis of Critical Control Point (HACCP) programs have been developed to minimize the presence of these bacteria through a series of preventative controls engaged throughout the farm-to-fork continuum. Screening for low levels of pathogens can help to better ensure the success of sanitation treatments.
Different methods exist for detecting foodborne pathogens, but an ongoing challenge in perishable food testing is the enrichment time required for pathogen analysis, up to 40+ hours depending on the organism according to generally accepted regulatory protocols. Methods designed to decrease the time to result, therefore, are particularly desirable for fresh produce.
The Portable Multi-Use Automated Concentration System (PMACS) uses a proprietary dead-end ultrafiltration system designed to increase the probability of finding low numbers of pathogenic cells in larger, more representative samples. Concentration of cells from larger volumes can potentially decrease the time to result through shorter enrichments. Proof-of-principle research supporting the ability of the device to achieve this goal has been undertaken using detection technologies of qPCR and electrochemiluminescence. Alternatively, absorbance-based ELISA offers a user friendly, low cost alternative that detects bacteria with high specificity, although requiring higher cell counts for sensitivity. Paired with the PMACS, however, standard ELISA affords more rapid detection of pathogens when low levels are concentrated as shown here in lettuce wash.
Limits of detection, media validation, and growth curve studies for all 3 bacteria in spiked lettuce wash with and without PMACS were determined for 3M™ Tecra™ Visual Immunoassay kits using 15 and 20 minute substrate incubations and a BioTek ELx50™ Microplate Strip Washer and BioTek ELx800™ Microplate Reader (data not shown). Sampling was then done comparing nonconcentrated to concentrated 5% organic load lettuce wash using the same semi-automated ELISA protocol. The method developed was then applied to samples from a pilot-scale leafy green processing line using lettuce heads spiked with Green Fluorescent Protein (GFP) transformed E. coli O157:H7 (GFP-E. coli O157:H7) and rinsed with different concentrations of chlorinated wash water to assess sanitizer efficacy.
Materials and Methods
- Escherichia coli O157:H7, ATCC 35150
- Listeria monocytogenes, ATCC 19115
- Salmonella enterica subsp. enterica serovar Typhimurium, ATCC 19585
- Brain Heart Infusion (BHI) broth and agar
- Buffered Listeria enrichment broth w/nalidixic acid, acriflavine, and cycloheximide (TLEB)
- Buffered tryptone soy broth w/novobiocin (BTSB+N)
- Chlorine based sanitizer (XY-12; 100, 30, 10 ppm) + T128 stablilizer (Smartwash)
- Dulbecco's Phosphate Buffered Saline (DPBS)
- Fraser broth (FB)
- Lactose broth (LB)
- Lettuce wash (5% organic load; see Method 1)
- Listeria enrichment broth (LEB)
- M broth (MB)
- Microcentrifuge tubes
- Modified Buffered Peptone Water w/pyruvate, acriflavine, cefsulodin, vancomycin (mBPWp+ACV)
- Oxford medium agar
- Rappaport-Vassiliadis medium (RV)
- Selective enrichment broth (SEL) 
- Sieving mesh (125 μm) and 5 μm prefilterSodium Polyphosphate Buffer (NaPPB)
- Sodium thiosulfate
- Sorbitol MacConkey with cefixime and tellurite (CTSMAC) agar
- Sterile 500 mL culture flasks
- Tetrathionate medium (TT)
- Tryptic soy agar (TSA)
- Tryptic soy broth (TSB)
- Xylose Lysine Deoxycholate (XLD) agar plates
- 3M™ TECRA™ E. coli O157, Listeria, and Salmonella Visual Immunoassay kits
- BioTek ELx800™ Absorbance Microplate Reader
- BioTek ELx50™ Microplate Strip Washer
- Lettuce shredder
- Portable Multi-Use Automated Concentration System (PMACS)
- Step conveyer
- 3.3 m-long stainless steel flume tank w/overhead spray jets
- 890 L capacity water recirculation tank
- Shaker table
Method 1: Compare PMACS retentate to non-concentrated 5% organic load lettuce wash samples using two enrichment procedures and semi-automated ELISA for E. coli O157:H7, Salmonella Typhimurium, and L. monocytogenes.
Stock cultures of E. coli O157:H7 and Salmonella Typhimurium were each grown in TSB at 35 °C for 18-20 h. Listeria monocytogenes was grown in BHI broth at 35 °C for 18-20 h. One mL of each broth culture was centrifuged at 16,100 x g for 5 min at 4 °C. Pellets were washed 2 - 3 times with DPBS and then resuspended in 1 mL of DPBS. Samples were diluted tenfold. Direct counts were performed to determine approximate cell concentrations followed by spread plating in triplicate on corresponding selective media (CTSMAC, Oxford,and XLD agar for E. coli, Listeria, and Salmonella respectively). Plates were incubated at 35 °C for 18-24 h after which the target Colony Forming Units (CFU) were counted (Table 1).
Table 1. Method 1 initial stock counts and lettuce wash (LW) concentrations for E. coli, Listeria, and Salmonella respectively
Five percent organic load LW was generated by adding 7.5 kg of blended lettuce into 150 L of dechlorinated tap water and splitting into two, 75 L batches. One batch was spiked with the DPBS cell samples of E. coli O157:H7, L. monocytogenes, and Salmonella Typhimurium to final concentrations of 1 - 2 CFU/25 mL each (LWB) while the other batch remained unspiked (LWA). Both batches were sieved with a 125 μm mesh and a 5 μm prefilter, followed by concentration of 40 L with the PMACS to obtain 400 mL lettuce wash retentate (LWR) samples (Figure 1).
Figure 1. Method 1 workflow.
Twenty-five mL of non-concentrated and retentate samples from three individual experiments were enriched using two procedures: (1) TECRA VIA enrichment instructions in the kit insert; and, (2) E. coli, Salmonella, and Listeria all-in-one selective enrichment broth (SEL). Figure 2 details the comparative enrichment workflow. Sub-samples were removed at various time points for target enumeration (spread plating), viable isolation (isolation streaks), and semi-automated VIA testing according to the kit inserts and Figure 3 instrument settings. Each sub-sample was tested in triplicate with the VIA and determined to be positive if mean absorbance was >0.200 or negative if mean absorbance was <0.200.
Figure 2. Method 1 enrichment workflow detail.
Figure 3. Settings for automated washing and detection of 3M™ TECRA™ VIAs.
Method 2: Compare semi-automated TECRA VIA detection of spiked GFP-E. coli O157:H7 in PMACS retentate and non-concentrated 5% organic load lettuce wash samples obtained from a pilot-scale leafy greens processing line.
Five percent organic load lettuce washes were generated by Gordon Davidson and assistants at Dr. Elliot Ryser’s laboratory [Department of Food Science and Human Nutrition, Michigan State University (MSU)].
Lettuce heads were spiked with attenuated GFP labeled strains of E. coli O157:H7, and then processed in a pilotscale leafy green line consisting of a lettuce shredder, step conveyer, 3.3 m-long stainless steel flume tank with overhead spray jets, 890-L capacity water recirculation tank, and a shaker table [5,6]. The recirculation tank was filled with 5% organic load lettuce wash water with varying chlorine (Cl) concentrations and a stabilizer. The line was primed with uninoculated lettuce followed by processing of spiked lettuce heads. Once processing of lettuce was completed, 80 L of wash water were collected from the recirculation tank and neutralized with sodium thiosulfate. Wash water was then sieved and concentrated following the PMACS method. Non-concentrated and retentate samples were enriched following the FDA BAM E. coli O157:H7 procedure . Sub-samples were removed at various time points for enumeration (spread plating) and immunoassay testing. Enumeration of E. coli O157:H7 was done by plating samples on TSA with 0.6% yeast extract and 100 ppm ampicillin (TSAYE) and CTSMAC. Plates were incubated at 35 °C for 18 - 24 h and then counted. Plates were further incubated for 24 h at 35 oC for confirmation of the target pathogen.
Results and Discussion
Table 2 and Figure 4 show representative results for detection of low-level spiked (B) and non-spiked (A) E. coli O157:H7 in non-concentrated and concentrated 5% organic load lettuce wash samples. Spiked lettuce wash concentrated with PMACS (LWRB) and enriched using BTSB+N (green) showed detection for E. coli O157:H7 in all 3 samples after just 5 h of enrichment whereas non-concentrated samples in the same broth needed 8 h. E. coli positive for these methods was confirmed via isolation streak performed on undiluted enriched sample. Spiked samples (LWB, LWRB) enriched using SEL (blue, Table 2) were E. coli O157:H7 negative for isolation streaks but did not correlate with ELISA results for the same samples. This was likely due to an inhibitory effect from SEL on CTSMAC[8,9], as a lack of false positives for non-spiked samples indicate that background did not influence ODs in spiked samples. Concentrations for samples with no isolated E. coli O157:H7 CFU were calculated as less than (<) the lowest CFU possible based on sample dilution and volume (mL) plated.
Table 2. Representative results of comparative enrichment methods on E. coli O157:H7 detection from PMACS retentate (R) and non-concentrated lettuce wash samples
Figure 4. Comparison of E. coli O157:H7 ELISA detection from samples (experiments 1-3) enriched in SEL and BTSB+N and tested at 5, 8, and 24 h of enrichment. Each sample (column) was VIA tested in triplicate and determined to be positive if mean absorbance was >0.200 or negative if <0.200.
Table 3 and Figure 5 illustrate detection of low-level spiked (B) and non-spiked (A) Salmonella Typhimurium in concentrated and non-concentrated 5% organic load lettuce wash samples. Salmonella Typhimurium was detected (3/3 times) in TT (42) and RV (44) enrichments 6 and 4 h earlier for spiked retentate samples (LWRB) than for the nonconcentrated spiked samples (LWB). SEL enrichment resulted in 1/3 positive samples at 24 h for both LWB and LWRB samples. Concentrations for samples with no isolated Salmonella CFU on XLD were calculated as less than (<) the lowest CFU possible based on sample dilution and volume (mL) plated. Isolation streaks were performed from undiluted enriched samples. Interference of microbial background was an issue during enumeration and enrichment of Salmonella Typhimurium at such low levels. Enrichment in Lactose broth is considered a pre-enrichment step which allows for repair of cell damage and an opportunity to increase the ratio of Salmonella to non-Salmonella due to a bacteriostatic effect - non-Salmonella cells ferment lactose decreasing the pH of the broth allowing Salmonella, that survives and grows in the lower pH environment, to outcompete them. In these experiments some background microorganism(s) still grew along with Salmonella as observed on the XLD plates. XLD agar inhibits Gram-positive organisms and allows growth of most enteric bacteria while differentiating Salmonella and Shigella. If the background population is less than Salmonella this method will work, however alternatives suggested by the Difco Manual for adding brilliant green to XLD to inhibit coliforms and Shigella, or using Bismuth Sulfite (includes brilliant green) agar instead of XLD may produce better results.
Table 3. Representative results of comparative enrichment methods on Salmonella Typhimurium detection from PMACS retentate (R) and non-concentrated lettuce wash samples.
Figure 5. Comparison of Salmonella Typhimurium VIA detection from samples (experiments 1-3) enriched in different media and tested at various time-points. Each sample (column) was VIA tested in triplicate and determined to be positive if mean absorbance was >0.200 or negative if <0.200.
Table 4 and Figure 6 illustrate detection of low-level spiked (B) and non-spiked (A) Listeria monocytogenes in concentrated and non-concentrated 5% organic load lettuce wash samples. Listeria was detected (3/3 times) within 24 h using TLEB and 25 h using Fraser broth for spiked, concentrated samples (LWRB), whereas almost 2x longer (44 h) was needed for the nonconcentrated, spiked samples (LWB). Listeria was not detected in the LWB SEL at 24 h enrichment, but was detected 2/3 times in the LWRB samples. Concentrations for samples with no L. monocytogenes colonies on Oxford were calculated as less than (<) the lowest CFU possible based on sample dilution and volume (mL) plated. Isolation streaks were performed from undiluted enriched samples. Although Listeria was detected in TLEB and SEL enriched samples and confirmed by isolation streak, these methods should be subjected to repeatability testing as the 3M™ TECRA™ VIA targets Listeria flagella that may be not be produced when the bacteria is grown at a temperature >30 °C (data not shown).
Table 4. Representative results of comparative enrichment methods on Listeria monocytogenes detection from PMACS retentate (R) and non-concentrated lettuce wash samples.
Figure 6. Comparison of L. monocytogenes VIA detection from samples (experiments 1-3) enriched in different media and tested at various time-points. Each sample (column) was VIA tested in triplicate and determined to be positive if mean absorbance was >0.200 or negative if <0.200.
Table 5, Figure 7, and Figure 8 illustrate results from detection of spiked GFP-E. coli O157:H7 in chlorinated, nonconcentrated and concentrated (R) 5% organic load lettuce wash samples obtained from a pilot-scale leafy greens processing line. E. coli O157:H7 was detected 3/3 times in the concentrated samples (LWR) without any enrichment for both 10 ppm and 30 ppm Cl, whereas enrichment times of 24 h at 30 ppm and 5 h at 10 ppm were required to detect E. coli O157:H7 in non-concentrated samples. Estimates of lettuce wash sample concentrations were 103-104 CFU/mL of E. coli O157:H7 (dead and viable).
Table 5. Representative results of GFP-E.coli O157:H7 detection from PMACS retentate (R) and non-concentrated 5% organic load lettuce wash after treatment with comparative chlorination levels in a pilot scale leafy greens processing line.
Figure 7. Comparison of E. coli O157:H7 VIA detection from chlorinated samples enriched according to FDA-BAM method and tested at different time-points. Each sample (point) was VIA tested in triplicate and determined to be positive if mean absorbance was >0.200 or negative if <0.200. Time point 0(D) samples were tested directly, then diluted 1:1 in enrichment media and tested again (time point 0) resulting in decreased absorbance values due to incorporation of the dilution factor.
Figure 8. Comparison of E. coli O157:H7 VIA detection from chlorinated samples enriched according to FDA-BAM method and tested at different time-points. Each sample (point) was VIA tested in triplicate and determined to be positive if mean absorbance was > 0.200 or negative if < 0.200. Time point 0(D) samples were tested directly before a 1:1 in enrichment media.
PMACS concentration helped to decrease the enrichment time needed to detect 1-2 CFU/25 mL of E. coli O157:H7, L. monocytogenes, and Salmonella Typhimurium in spiked lettuce wash samples (Method 1) and eliminated the enrichment time needed to detect E. coli O157:H7 in chlorinated, spiked lettuce wash samples using the 3M™ TECRA™ visual immunoassays semi-automated with a BioTek ELx50™ Microplate Strip Washer and BioTek ELx800™ Absorbance Microplate Reader. 3M™ TECRA™ VIAs have been certified Performance Tested by AOAC for use in food testing. Methods described here may be beneficial as a value added way of qualitatively screening for pathogenic bacterial loads in large volume zero tolerance sanitation routines used for fresh produce and processing equipment.
 http://www.cdc.gov/foodborneburden/2011- foodborne-estimates.html
 Leskinen, S.D, E.A. Kearns, W.L. Jones, R.S. Miller, C.R. Bevitas, M.T. Kingsley, R. L. Brigmon, and D. V. Lim. 2012. Automated dead-end ultrafiltration of large volume water samples to enable detection of lowlevel targets and reduce sample variability. J. Appl. Microbiol. 113: 351-360.
 Kim, H., and A.K. Bhunia. 2008. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes. Appl. Env.Microbiol. 74: 4853- 4866.
 Department of Food Science and Nutrition, Michigan State University. http://www.fshn.msu.edu/ directory/elliot_ryser?vm=r. Accessed 18 February 2014
 Davidson, G.R., A.L. Buchholz, and E.T. Ryser. 2013. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of Iceberg lettuce in a pilot-scale leafy green processing line. J. Food Prot. 76: 1838-1845.
 MSUtoday. 2010. E. coli and lettuce contamination. http://www.youtube.com/watch?v=8mSKdjxauTw. Accessed 18 February 2014.
 Feng, P., S. D. Weagant, and K. Jinneman. 2013. Diarrheagenic Escherichia coli, chap. 4a. Available at: http://www.fda.gov/Food/FoodScienceResearch/ LaboratoryMethods/ucm070080.htm. Accessed 26 September, 2013.
 Stephens, P.J., and J.A. Joynson. 1998. Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/ salt stressed Escherichia coli O157:H7. Lett. Appl. Microbiol. 37: 147-151.
 Weagent, S.D., J.L. Bryant, and K.G. Jinneman. 1995. An improved rapid technique for isolation of Escherichia coli O157:H7 from foods. J. Food Prot. 58: 7-12.
 Difco Manual, 11th Edition. 1998. Difco Laboratories, Division of Becton Dickinson and Company, Sparks, MD.
A very special thank-you to Gordon Davidson and assistants at Dr. Elliot Ryser’s laboratory at the Department of Food Science and Human Nutrition, Michigan State University.